Alternative Medicine Review Volume 14, Number 1 2009,Olive Leaf EN
Introductory information about the olive leaves of the olive tree (Olea europaea). Brief introduction, active compounds, mechanism of functions, clinical evidence etc. ALTERNATIVE MEDICINE REVIEW VOLUME14_NUMBER1 2009
Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value
Olive leaves are an important low-cost source of bioactive compounds. The present study aimed to examine the effect of in vitro digestibility of an olive leaf aqueous extract so as
Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract
Phenolic compounds derived from the olive plant (Olea europaea L.), particularly hydroxytyrosol and oleuropein, have many beneficial effects in vitro. Olive leaves are the richest source of olive phenolic compounds,
Olive (Olea europaea L.) leaf extract elicits antinociceptive activity, potentiates morphine analgesia and suppresses morphine hyperalgesia in rats
Aim of the study: Olive (Olea europaea) leaves are used as anti-rheumatic, anti-inflammatory, antinociceptive, antipyretic, vasodilatory, hypotensive, antidiuretic and hypoglycemic agents in traditional medicine. Recently, it has been shown that
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting
Antimicrobial activity of commercial Olea europaea (olive) leaf extract
The aim of this research was to investigate the activity of a commercial extract derived from the leaves of Olea europaea (olive) against a wide range of microorganisms (n =
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial
The leaves of the olive plant (Olea europaea) are rich in polyphenols, of which oleuropein and hydroxytyrosol (HT) are the most characteristic. Such polyphenols have been demonstrated to favourably modify
Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract
ABSTRACT Olive leaves are rich in polyphenolic compounds that are known to have antioxidant, antimicrobial, and anti-inflammatory activities. Therefore, olive leaf extract (OLE) is considered a natural supplement. In this
Olive Leaf Extract (OleaVita) Suppresses Inflammatory Cytokine Production and NLRP3 Inflammasomes in Human Placenta
The placenta is essential for pregnancy and produces both pro-inflammatory and anti-inflammatory cytokines. Excessive production of inflammatory cytokines, involving interleukin-1β (IL-1β), IL-6, and IL-8, from placental tissues, is associated with
Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization
Olive tree (Olea europaea L.) leaves are an abundant source of bioactive compounds with several beneficial effects on human health. Recently, the effect of olive leaf extract in obesity has
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities
Recent studies suggest that olive leaf is a significant source of bioactive phenolic compounds comparable to olive oil and fruits. Identifying appropriate extraction methods is thus an important step to
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
Oleuropein-rich extracts from olive leaves and their enzymatic and acid hydrolysates, respectively rich in oleuropein aglycone and hydroxytyrosol, were prepared under optimal conditions. The antioxidant activities of these extracts were
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“Olive Live” extract of wild Greek olive leaves. The only one with all its beneficial substances, without any processing, separation and isolation from their natural ratio from the tree and nature (synergistic action).
Olive leaf extract is a simple food like olive oil and is not intended to prevent, treat or cure human disease. Consult with your doctor if you are pregnant, breast-feeding, taking medication or have any health problems.
